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CONCEPT
Sushi making experience 寿司体験教室 寿司文化体验 × Sushi Class 寿司クラス 寿司教学
あなたの思い描く自分を教えて下さい。 常に最新の技術とトレンドを見逃さないトップスタイリストと 十分な技術と安心の実績を持つスタイリストがご担当いたします。
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News

ニュース



2025年3月1日　上海新天地にて寿司交流会を開催しました！




My story with Sushi
Satoshi studied under Japan's nationally treasured sushi master, Ken Kawasumi, dedicating himself to mastering Edomae sushi. He earned a graduation certificate from the prestigious Ginza Onodera Sushi Academy. Satoshi trained at the renowned Michelin-starred sushi restaurant Tōryūmon in Tokyo. He is currently continuing his apprenticeship at prestigious sushi establishments in Ginza, Ebisu, and Shinjuku.
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Bring sushi culture to the world
While also actively promoting and teaching sushi culture. He has hosted sushi cultural exchange events in Kamakura, Niigata, the Tokyo Olympic Village, and Shanghai, China.
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Menu
メニュー

Sushi-making workshop
This service is available in English, Japanese, and Chinese. We offer customized sushi experience classes tailored to your budget, group size, age, and preferences.


Experience the most authentic Edomae-style sushi making, including nigiri sushi, gunkan sushi.
Standard Sushi-making Package
Includes how to prepare sushi rice and techniques for slicing fish.
Advanced Sushi-Making Workshop
Includes how to prepare sushi rice and techniques for slicing fish.
Decorative Roll Sushi-making Workshop
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■Standard Package

Duration: Approx. 1.5 –2hours
Languages Available: English / Japanese / Chinese
Price:7,000Yen per one. 

Children's price: 5,000 per one.

Minimum number of participants required 10 peolpe.

■Sample Agenda

1.Welcome & Introduction (10 minutes)

2.Tools & Ingredients Introduction (10 minutes)

3.Nigiri Sushi Making (20 minutes)

4.Maki Roll (Sushi Roll) Making (20 minutes)

5.Plating & Presentation (10 minutes)

6.Tasting & Group Photo (10–15 minutes)

※You will make a total of 10–12 pieces of sushi. The selection of fish and toppings may vary depending on the ingredients available that day. Some items may contain allergens such as eggs, so please inform us in advance if you have any allergies, especially to protein.

■Advanced Package

Duration: Approx. 2.5-3hours
Languages Available: English / Japanese / Chinese
Price:9,000Yen per one. 

Children's price: 7,000 per one.

■Sample Agenda

Minimum number of participants required 10 peolpe.

1.Welcome & Introduction (10 minutes)

2.Tools & Ingredients Introduction (10 minutes)

3.Rice Preparation & Handling (20 minutes)

4.Nigiri Sushi Making (20 minutes)

5.Gunkan Sushi (Battleship Sushi) Making (15 minutes)

6.Maki Roll (Sushi Roll) Making (20 minutes)

7.Plating & Presentation (10 minutes)

8.Tasting & Group Photo (10–15 minutes)

※You will make a total of 10–12 pieces of sushi. The selection of fish and toppings may vary depending on the ingredients available that day. Some items may contain allergens such as eggs, so please inform us in advance if you have any allergies, especially to protein.


■Decrorative Roll Sushi-making 

Duration: Approx. 2-2.5hours
Languages Available: English / Japanese / Chinese
Price:12,000Yen per one. 

Children's price: 8,000 per one.

■Sample Agenda

Minimum number of participants required 10 peolpe.

1.Welcome & Introduction (10 minutes)

2.Tools & Ingredients Introduction (10 minutes)

3.Maki Roll (Sushi Roll) Making (20 minutes)

4.Decrorative roll sushi-making(you can choose one of the following four decorative sushi styles) (50~60 minutes)

5.Plating & Presentation (10 minutes)

6.Tasting & Group Photo (10–15 minutes)

※You will make a total of two types of sushi. The selection of fish and toppings may vary depending on the ingredients available that day. Some items may contain allergens such as eggs, so please inform us in advance if you have any allergies, especially to protein.


Sushi Mastery Program
Through the Comprehensive Sushi Course, you will learn sushi-making techniques in a short period of time, along with essential Japanese culinary skills such as preparing dashi (Japanese soup stock), tempura, chawanmushi (steamed egg custard), and grilled fish.


Includes how to prepare sushi rice and techniques for slicing fish.
Advanced Sushi-Making Workshop

■Advanced Package

Duration: Approx. 2.5-3hours
Languages Available: English / Japanese / Chinese
Price:8,000Yen per one. 

1.Welcome & Introduction (10 minutes)

2.Tools & Ingredients Introduction (10 minutes)

3.Rice Preparation & Handling (15 minutes)

4.Nigiri Sushi Making (20 minutes)

5.Gunkan Sushi (Battleship Sushi) Making (15 minutes)

6.Maki Roll (Sushi Roll) Making (20 minutes)

7.Plating & Presentation (10 minutes)

8.Tasting & Group Photo (10–15 minutes)

※You will make a total of 10–12 pieces of sushi. The selection of fish and toppings may vary depending on the ingredients available that day. Some items may contain allergens such as eggs, so please inform us in advance if you have any allergies, especially to protein.


寿司体験教室
贅沢コース

■贅沢コース

  • 生マグロ中とろ、生マグロ赤身、うに、いくら、かに、甘海老、帆立貝、穴子、サーモン、鯖、鯛、勘八、烏賊、切玉子など
  • ※ネタのバランスを考え職人が何パターンかのおすすめ皿を調理します。


Gallery
ギャラリー

おすすめ料理

Sushi cultural meetup

We have been hosting sushi exchange events around the world, with past events held in Niigata, Tokyo, and Shanghai. This year, we plan to expand to the United States and France.


パーティーメニュー

Sushi-making experience

Participants will have the opportunity to learn how to prepare various types of sushi, such as nigiri and temaki (hand rolls)  


テイクアウト

Professional sushi training

Our courses range from short-term to mid- and long-term programs, and can be tailored to each student’s goals and preferences, focusing on professional sushi and traditional Japanese cuisine techniques. 

デリバリーメニュー

人気テレビ番組『沸騰ワード』で演出

「寿司職人への道」で人気俳優の柳楽優弥さんの寿司職人先輩として助演（2024年9月6日放送）



Information

NAME
Satoshi Sushi Culture
ADDRESS
〒135-0016　東京都江東区東陽1-8-8（1-8-8 Toyo, Koto city, Tokyo)
TEL
080-9578-8920
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